Desserts

Lemon posset - 4.95
with raspberry coulis

Caramel cheese cake - 4.95
with glazed bananas

Apple & blackberry crumble - 4.95
with vanilla ice cream or homemade custard

Sticky toffee pudding - 4.95
with clotted cream & butterscotch sauce

Chocolate crème brulee - 4.95
with fresh strawberries & shortbread biscuit

Moomaid of Zennor ice creams - 4.25
selection of cornish dairy ice creams & sorbet

A selection of cornish cheese - 6.45
with fruit, homemade chutney & oatcakes

Dessert Wines

Muscat de beaumes de venise
125ml - 5.75 / half bottle 16.50
Domaine de Durban 2006 - France. Fragrance of rose petals, honeysuckle and peaches. Try it with our crème brulee.

Yalumba museum reserve muscat
125ml - 5.75 / half bottle 16.50
Rutherglen - Australia. Balancing rose, ginger and orange peel with rich raisin fruits. Excellent with sticky toffee pudding.