Starters at Seafood Cafe

Soup of the day
with granary or garlic bread
4.50

Fish soup
with granary or garlic bread
5.50

Pan seared scallops
with crisp bacon & sauce vierge
7.50

Wild mushrooms on toast
with garlic, tarragon & dressed leaves
5.50

Helford Estuary mussels
marinière or in a tomato & basil sauce
6.50

Smoked salmon pâté
with wholemeal toast & dressed leaves
5.50

Szechuan pepper squid
with Asian salad & five flavour vinaigrette
6.95

Devilled Mounts Bay sardines
with a warm fennel salad
5.95

Cornish crab cake
with spiced tomato jam & dressed leaves
5.50

Prawn cocktail
with wholemeal bread
5.50

Warm salad of smoked goats cheese & beetroot
with walnut & shallot vinaigrette
5.95